Recipes & Updates

Thanksgiving meal is awesome but the leftovers are even better. Cooking shows these days push the limits of the best cooks to remake left overs. I ...

Black Friday and the Holidays are a hot time to load up on Hot Logics for gifts (and a couple for yourself). A lot of new users interested in buyin...

It has been a while since we shared some information. With the Holidays fast approaching, the question of, "can I transfer a hot dish into the Hot ...

Finding more natural or organic foods are not only a trend but a change in lifestyle. It is not always convenient to find or can seem to cost more....

Ham Step 1 With Thanksgiving fast approaching, there are always the go to dishes and expectations with the Holidays. Not everyone is a fan of turke...

Pork can often be a daunting meat to cook as is must be fully cooked in order to eat. This can often lead to over cooking it and drying it out. Wha...

Some days when you come home from work, cooking or preparing a meal is the last thing on your mind and yesterday was one of those days. When I make...

A lot of my cooking and inspiration started from my time in the Army as a cook. Meatloaf was a staple in the Army and mostly where I started to mak...

Do you love to eat ribs but struggle to find a perfect way to cook them? Many of us struggle how to get those perfect peel off the bone ribs, packe...

Do you love making caramel apples in the fall but worry about using caramel in a hot pan? Did you know that you can use the Hot Logic to create a f...

How is it October already? This summer seemed to have flown by and here in Michigan, September was a weekly occurrence of all four seasons! We coul...

As we continue our tailgating ideas, breakfast is a must to address. This past weekend was another noon game so it was a perfect time for loaded ta...