Easy and Quick Lo Mein

After making a couple different recipes and having some left over ingredients, I decided to throw together my own lo mein. Keeping this quick and simple:


  • 2 chicken breasts, cut into cubes
  • 1/2 green onion chopped
  • 1 cup of mixed cabbage
  • 1/2 a slice of sweet onion
  • 2 cloves of garlic
  • 2 1/2 Tbsp soy sauce
  • 1 tsp of ginger or ginger paste
  • pinch of salt
  • 1/4 tsp pepper
  • 1 Tbsp pf sesame oil
  • 1 Tbsp lime juice
  • 1/2 Tbsp of honey
  • 1 package of Ramen noodles (seasoning removed)


  1. Before starting chicken, add 2 cups of water to a pot and bring to a boil. Once the water boils, add noodles until soft. Once soft, drain water and set noodles aside.
  2. Cut chicken into cubes and season with salt and pepper.
  3. Cook chicken in a hot skillet with oil until browned. When finished, remove from pan.
  4. Add to the pan sweet and green onion and garlic. Let them cook 2-3 minutes, then add the rest of the ingredients.
  5. Once all ingredients are in the pan, add the chicken and noodles to the pan and stir in for a couple more minutes.

Lo mein


This was a quick and easy recipe that would have been great as left overs in the Hot Logic if it didn't get eaten all at dinner. Note the half empty bowl as I forgot to take a picture until half way through dinner.