Egg Roll Pork

Pork can often be a daunting meat to cook as is must be fully cooked in order to eat. This can often lead to over cooking it and drying it out. What I love about the Hot Logic is every time I cook pork in it, it comes out with a perfect cook, tender and juicy.

This recipe was a two step for me as I first cooked all of my pork in the Hot Logic for dinner and planned extras for lunch left overs.

The first cook the pork, I seasoned the cuts with salt, pepper, and then glazed them with BBQ. I let them cook 2-3 hours, pulled them out and ate them for dinner.

pork chops     pork chops 2

The BBQ sauce melted over the pork chops making a nice glaze. If you want to try some other pork recipes, check out our Ribs in the Hot Logic.

Using my leftover pork and some vegetables, I quickly cut up everything and mixed it in a Pyrex dish for my lunch. 


  • 2 cuts of thinly sliced cabbage
  • 2 sliced mushrooms
  • 2 tbsp. thinly sliced onions
  • Sauce (Salt/pepper, 1 tbsp. Sesame oil, 2 tbsp. soy sauce, 1 tsp ginger (fresh or paste), small clove garlic (minced)
  • Sesame seeds


Everything was cut to fit the size of a 4 cup Pyrex bowl.
  • Add the cabbage, onions and mushrooms to your dish.
  • Mix in a small bowl the sauce. 
  • Pour the sauce over the vegetables and mix.
  • Thinly slice the pork and lay over the mixture. 

egg roll pork     egg roll pork 2

This dish turned out so flavorful and good. It is a great warm meal with the colder weather and was a great use of leftovers I had in my refrigerator.

Don't be afraid to try different sauces or seasonings on your leftovers. It is often too easy to over think dishes in the Hot Logic.

What are your go to lunches? Share in the comments.

    Leave a comment

    Please note, comments must be approved before they are published