Ingredients:
- 1 6 oz Salmon filet
- Salt
- Pepper
- 1 tsp Olive oil
- 1 Clove garlic finely minced
- 1 Tbsp Honey
- 2 tsp Lime juice
Directions:
Pat salmon dry and place skin-side down in your dish. Season with salt and pepper.
Combine the remaining ingredients in a small bowl, and spread them on top of the salmon. Place the lid on your dish and put it in your HOTLOGIC® Mini. Cook for 45 minutes to 1 hour until the salmon flesh is opaque and flakes with a fork.