Quick and Easy Ribs

Quick and Easy Ribs

 Incredibly tender and flavorful, ribs in a HOTLOGIC® are easy to prepare and only get better the longer they cook.


  • 1 Tbsp Butter or oil
  • 1 Rack of Ribs, cut in half with the membrane on the bone side removed
  • 1 C cooking liquid of your choice: cola, root beer, ginger beer, hard cider, or beer
  • 1 Tbsp each of salt, pepper, garlic powder and onion powder 
  • 2 C Barbecue sauce


  1. Use the butter or oil to lightly grease a 9x13 container that fits in your Family Size HOTLOGIC®.
  2. Pour the cooking liquid of your choice into your container.
  3. Combine all of the seasonings and spread over all sides of the ribs.
  4. Place the ribs in your container.
  5. Spread the barbecue sauce on top of the ribs, then put the lid on your container and place it inside your HOTLOGIC®.
  6. Cook for at least 3 hours and up to 12 until ribs are tender.
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