Quick and Easy Ribs
Do you love to eat ribs but struggle to find a perfect way to cook them? Many of us struggle how to get those perfect peel off the bone ribs, packed with flavor, or plain and simple do not have the time.
Most rib recipes require a long cooking time in a smoker, on the grill, in the oven or a crock pot. Well, most of us don't have a smoker, prefer not to burn the house down having the oven on all day, or risk burning an expensive rack of ribs in the crock pot.
It took me two years to get the timing down on perfect crock pot ribs and I STILL mess them up. Enter: Hot Logic Ribs!
How would you like it to simply put a rack of ribs in a 9x13 pan or Pyrex, season them, spread some of your favorite BBQ sauce, plug them in and go? No rotating the meat, no checking them, even leaving the house for the day and coming home to perfectly cooked ribs?
Sounds too good to be true right?!?!
Hot Logic Ribs are so simple I will label them as FOOL PROOF!
My favorite recipe is so simple and packs a TON of flavor to your ribs. The night before you want to eat your ribs or even the day of, place the rack of ribs in your 9x13 pan or Pyrex dish. (We recommend this Pyrex dish as there are no extended handles and will fit the Hot Logic 9x13.)
Pour any liquid in the pan that you like. I recommend:
- Soda or Pop : Root Beer, Coke, Dr. Pepper all taste great
- Hard Cider : these add a great apple flavor
- Ginger Beer (this is a recent favorite of mine!)