Recipes & Updates

It has been a while since we shared some information. With the Holidays fast approaching, the question of, "can I transfer a hot dish into the Hot ...

Finding more natural or organic foods are not only a trend but a change in lifestyle. It is not always convenient to find or can seem to cost more....

Pork can often be a daunting meat to cook as is must be fully cooked in order to eat. This can often lead to over cooking it and drying it out. Wha...

Some days when you come home from work, cooking or preparing a meal is the last thing on your mind and yesterday was one of those days. When I make...

A lot of my cooking and inspiration started from my time in the Army as a cook. Meatloaf was a staple in the Army and mostly where I started to mak...

Do you love to eat ribs but struggle to find a perfect way to cook them? Many of us struggle how to get those perfect peel off the bone ribs, packe...

Do you love making caramel apples in the fall but worry about using caramel in a hot pan? Did you know that you can use the Hot Logic to create a f...

How is it October already? This summer seemed to have flown by and here in Michigan, September was a weekly occurrence of all four seasons! We coul...

In our first tailgating series, we talked about using the 9x13 to prepare and heat a nacho bar. A couple of weeks ago I tried loaded mac and cheese...

As Fall approaches, it marks the start of one big event... FOOTBALL and tailgating! If you are new to Hot Logic, you may have started with the Hot ...

I love to bring a protein for my lunch and add it to a salad or a side of vegetables. Most times I try to plan ahead but I don't always make that h...

After making a couple different recipes and having some left over ingredients, I decided to throw together my own lo mein. Keeping this quick and s...